Tag: Maryland

Court News, Hobos & Hookers Patrol, Police Beat

Hooker Patrol: not all pimps are nice guys; Germaine J. Wiggins busted for kidnapping, prostituion

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Maryland State Police report that an Allegany County man was arrested yesterday in Cecil County on human trafficking and related charges after two women who had been traveling with him said they were being held against their will.

The suspect is identified as Germaine J. Wiggins, 34, who is also known to use the name Prince & Mack Luxury, of Frostburg, Md. He is charged with two counts each of human trafficking/benefit financially, human trafficking/explicit perform, prostitution, and kidnapping. He is being held in the Cecil County Detention Center without bond.

Boating, Breaking News, Drugs and trafficking, Land of Pleasant Living, Photo Gallery, Police Beat, This Just In!

Maryland Natural Resources Police Mourn Death of K-9 Blu

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The Maryland Natural Resources Police mourned the passing last Wednesday of K-9 Blu, assigned to Western Maryland in 2007. The black Labrador retriever was 10 years, three months old and was suffering from lymphoma.

“Blu and his handler, Officer Curt Dieterle, were the epitome of what it takes to be a successful K-9 team,” said Sgt. Lisa Nyland, the unit leader. “They were motivated, competent, professional and accessible to not only NRP but to other agencies and the public as well. Blu’s passing leaves a huge void in our K-9 unit that will be very hard to fill.”

Barrel-chested with a friendly smile that delighted children, Blu was trained for three missions ─ track, search for an item, such as a gun, and detect wildlife ─ tasks the dog performed with gusto.

Entertainment, Land of Pleasant Living, Outdoor Life

Muskrat Season Over; Get Your Stew Ready – great recipes!

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Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.