Advertisements

Tag Archives: St. Leonard Creek

Croaker is a great tasting fish – a few recipes

Grilled Oriental Croaker

4 medium croaker ¼ cup soy sauce 2 tablespoons brown sugar 1 clove garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoons orange peel, finely julienned 2 tablespoons orange juice 1 tsp rosemary 1tsp thyme ¼ teaspoon red pepper flakes, crushed 2 tablespoons butter, melted 4 scallions, sliced

Place fish in a bowl. Combine remaining ingredients and pour over fish. Marinate one hour. Place fish on a grill, about 5 inches from heat for about 10 minutes per inch thickness of fish, turning once half-way through cooking time and basting often with the marinade. When fish is tender and flakes easily, remove from grill and serve hot. Fish can also be cooked indoors by placing it on a broiler pan and broiling about 5 inches from the heat for 10 minutes per inch of thickness, turning once half-way through the process. Serves 4.

All around the Chesapeake – Croakers Busting Loose!

Concentrations of sea grass can be a place where croakers stay and feed. For the most part, they move and feed as a school, but some of the larger croakers may be found in more concentrated groups.

The Wicomico River near Quade’s Store in St. Mary’s County continues to be croaker central for much of the season, but so do other locations such as waters near the Ragged Point Bar on the Virginia side of the Potomac, Cornfield Harbor just inside Point Lookout and the Patuxent River near Benedict and Sandgates.