<div id="metaslider-id-3406" style="max-width: 400px;" class="ml-slider-3-100-1 metaslider metaslider-flex metaslider-3406 ml-slider ms-theme-default" role="region" aria-label="Boats and vessels of all types" data-height="650" data-width="400">
 <div id="metaslider_container_3406">
 <div id="metaslider_3406" class="flexslider">
 <ul class='slides'>
 <li style="display: block; width: 100%;" class="slide-2674 ms-image " aria-roledescription="slide" data-date="2013-09-15 10:48:57"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2013/09/Prop-Wash-buyboat-on-the-Potomac-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-2674 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-10451 ms-image " aria-roledescription="slide" data-date="2016-01-22 22:13:33"><img src="https://www.the-chesapeake.com/wp-content/uploads/2016/01/The-Chesapeake-Tales-Scales-final-rev-cov-2015-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-10451 msDefaultImage" /><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-1366 ms-image " aria-roledescription="slide" data-date="2011-02-02 17:52:29"><a href="http://www.amazon.com/gp/product/B016L3EME4/ref=series_rw_dp_sw" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2011/02/boat-into-tree-best-206x336.jpg" height="650" width="400" alt="" class="slider-3406 slide-1366 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-950 ms-image " aria-roledescription="slide" data-date="2010-11-24 22:08:37"><a href="http://www.amazon.com/gp/product/B016L3EME4/ref=series_rw_dp_sw" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/11/Coast-Guard-NRP-boats-in-Baltimore-184x299.jpg" height="650" width="400" alt="" class="slider-3406 slide-950 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-782 ms-image " aria-roledescription="slide" data-date="2010-10-15 11:03:31"><a href="http://www.amazon.com/gp/product/B016L3EME4/ref=series_rw_dp_sw" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/10/Coast-Guards-new-utility-boat-193x315.jpg" height="650" width="400" alt="" class="slider-3406 slide-782 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-952 ms-image " aria-roledescription="slide" data-date="2010-11-24 22:19:58"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/11/Tug-boat-Piney-Point-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-952 msDefaultImage" /><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-180 ms-image " aria-roledescription="slide" data-date="2010-06-06 10:56:05"><a href="http://www.amazon.com/gp/product/B006N55W40/ref=series_rw_dp_sw" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/06/Sailboat-on-Potomac-River-with-dinghy.--217x353.jpg" height="650" width="400" alt="" class="slider-3406 slide-180 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-229 ms-image " aria-roledescription="slide" data-date="2010-06-06 23:41:16"><a href="http://www.amazon.com/gp/product/B006N55W40/ref=series_rw_dp_sw" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/06/Bushwood-Wharf-184x300.jpg" height="650" width="400" alt="" class="slider-3406 slide-229 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-390 ms-image " aria-roledescription="slide" data-date="2010-09-29 20:06:00"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/09/Skate-bow-fishing-boats-leave-the-dock-over-30-206x336.jpg" height="650" width="400" alt="" class="slider-3406 slide-390 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-968 ms-image " aria-roledescription="slide" data-date="2010-11-29 17:53:54"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/11/Cobb-Island-VFD-fireboat-120x195.jpg" height="650" width="400" alt="" class="slider-3406 slide-968 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-172 ms-image " aria-roledescription="slide" data-date="2010-06-06 09:59:48"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/06/Ruby-Ann-charterboat-Reedville-Va.-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-172 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-2137 ms-image " aria-roledescription="slide" data-date="2013-09-02 23:55:23"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2013/09/dc_police_boat_crash_4x6_296-121x197.jpg" height="650" width="400" alt="" class="slider-3406 slide-2137 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-161 ms-image " aria-roledescription="slide" data-date="2010-06-06 09:18:10"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/06/Breton-Bay-boats-at-dock-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-161 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-982 ms-image " aria-roledescription="slide" data-date="2010-11-30 02:15:40"><a href="http://www.amazon.com/Chesapeake-Tales-Scales-collection-stories-ebook/dp/B005LFSL9Q/ref=sr_1_2?s=digital-text&;ie=UTF8&;qid=1461686179&;sr=1-2&;keywords=The+Chesapeake" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2010/11/Oyster-buy-boat-Mister-Jim-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-982 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-4852 ms-image " aria-roledescription="slide" data-date="2014-07-09 04:37:56"><a href="http://www.audible.com/pd/Fiction/The-Chesapeake-Audiobook/B00LLHY4TY/ref=a_search_c4_1_1_srTtl?qid=1461686708&;sr=1-1" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2014/07/The-Chesapeake-Legends-Yarns-and-Barnacles-184x300.jpg" height="650" width="400" alt="" class="slider-3406 slide-4852 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-2229 ms-image " aria-roledescription="slide" data-date="2013-09-05 11:29:02"><a href="http://www.amazon.com/Fish-Eat-Cheap-Larry-Jarboe-ebook/dp/B00AH90H34/ref=sr_1_1?s=digital-text&;ie=UTF8&;qid=1461687176&;sr=1-1&;keywords=Fish+and+Eat+Cheap" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2013/09/Fish-and-Eat-Cheap-cover-400x650.jpg" height="650" width="400" alt="" class="slider-3406 slide-2229 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 </ul>
 </div>
 
 </div>
</div>
<p>The Maryland Department of Natural Resources has added a one week extension to the muskrat trapping season in all counties except Allegany, Carroll, Frederick, Garrett, Howard and Washington. The season closed on March 22, 2014 to make up for unfavorable weather-related trapping conditions.<br />
Recent cold weather and ice cover have limited trapper access to many wetlands and waterways, and the ability to harvest this valuable furbearer. State law grants DNR the authority to extend the muskrat trapping season for up to seven days in the event weather has severely impacted trapping opportunity.<br />
DNR did not extend the muskrat trapping season in the aforementioned counties since their seasons start earlier, which allowed for ample trapping opportunity prior to the waterways freezing over. No other hunting or trapping seasons have been extended.<br />
Additional information about hunting and trapping can be found in the Maryland Guide to Hunting and Trapping.<br />
Trappers and hunters are reminded that Furbearer Permits are required for individuals that hunt, chase, trap or otherwise pursue furbearers. Those who did not possess a Furbearer Permit or certificate of trapper education prior to August 1, 2007, must also complete mandatory trapper education registration.</p>
<p dir="LTR" align="JUSTIFY"><strong>Cream of Muskrat Casserole</strong><br />
5 Tb. butter<br />
2 muskrats cut into pieces<br />
1 1/2 cups.thick cream<br />
1/3 cup vinegar<br />
5 scallions diced<br />
salt and pepper to taste<br />
1/2 tsp. thyme<br />
Melt 3 tablespoons of butter in casserole and brown the muskrat pieces lightly in it. Mix the cream, vinegar, scallions, salt, pepper, herbs and butter to the ingredients. Pour half the cream mixture over the muskrat. Cover casserole and simmer over very low heat for an hour. Be careful not to burn the mixture. Skim off the butter and add remaining cream mixture. Heat gently for 10 minutes until sauce thickens. Serves 6<br />
<strong>Muskrat Stew</strong><br />
1 muskrat cut into pieces<br />
flour<br />
salt and pepper<br />
2 1/2 Tb. butter<br />
7 cups boiling water<br />
1 tsp. thyme<br />
1 cup corn<br />
3 potatoes, cubed<br />
1/4 tsp. cayenne<br />
3 medium onions, sliced<br />
2 cups canned tomatoes with juice<br />
Roll the muskrat pieces in flour, salt, and pepper. Brown in butter. Add muskrat and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour. Serves 4</p>
<h2 dir="LTR" align="JUSTIFY">Raccoon Stew…in case you run over a coon on the road</h2>
<p dir="LTR" align="JUSTIFY">Ingredients:</p>
<p dir="LTR" align="JUSTIFY">1 Raccoon, cleaned</p>
<p dir="LTR" align="JUSTIFY">4 Carrots, chopped</p>
<p dir="LTR" align="JUSTIFY">3 Potatoes, chopped</p>
<p dir="LTR" align="JUSTIFY">2 Stalks of celery, chopped</p>
<p dir="LTR" align="JUSTIFY">1 Bag of frozen mixed vegetables</p>
<p dir="LTR" align="JUSTIFY">1 16 oz. can stewed tomatoes</p>
<p dir="LTR" align="JUSTIFY">Your favorite stew seasonings</p>
<p dir="LTR" align="JUSTIFY">Directions:</p>
<p>Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.</p>
<p dir="LTR" align="JUSTIFY">Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.</p>
<p dir="LTR" align="JUSTIFY"><div id="metaslider-id-3609" style="max-width: 750px;" class="ml-slider-3-100-1 metaslider metaslider-flex metaslider-3609 ml-slider ms-theme-default" role="region" aria-label="Advertisers" data-height="500" data-width="750">
 <div id="metaslider_container_3609">
 <div id="metaslider_3609" class="flexslider">
 <ul class='slides'>
 <li style="display: block; width: 100%;" class="slide-11695 ms-image " aria-roledescription="slide" data-date="2016-08-03 00:11:16"><a href="https://www.facebook.com/lindascafelpcity/" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2016/08/Lindas-On-The-Go-side-604x403.jpg" height="500" width="750" alt="" class="slider-3609 slide-11695 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-1464 ms-image " aria-roledescription="slide" data-date="2011-04-03 01:26:27"><a href="http://allpawnandguns.com/" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2011/04/All-Pawn-March-2011-Ches-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-1464 msDefaultImage" /></a><div class="caption-wrap"><div class="caption">Directions:

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.
</div></div></li>
 <li style="display: none; width: 100%;" class="slide-15651 ms-image " aria-roledescription="slide" data-date="2019-05-28 19:45:10"><a href="https://read.amazon.com/kp/embed?asin=B07S8F7WF6&;preview=newtab&;linkCode=kpe&;ref_=cm_sw_r_kb_dp_NqC7CbPH5FBPA&;tag=stmarystodaonlin" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2019/05/MurderUSA_AUDIO-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-15651 msDefaultImage" title="boy screams opening the mouth" /></a></li>
 <li style="display: none; width: 100%;" class="slide-16578 ms-image " aria-roledescription="slide" data-date="2021-05-07 14:29:41"><img src="https://www.the-chesapeake.com/wp-content/uploads/2021/05/Buzzs-Marina-2019-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-16578 msDefaultImage" title="Buzzs Marina 2019" /></li>
 <li style="display: none; width: 100%;" class="slide-16742 ms-image " aria-roledescription="slide" data-date="2021-10-24 22:51:01"><a href="https://www.facebook.com/lindascafelpcity" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2024/02/Lindas-Cafe-Now-Open-at-new-location-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-16742 msDefaultImage" title="Lindas Cafe Now Open at new location" /></a><div class="caption-wrap"><div class="caption"><div>Linda's Cafe new location now open</div></div></div></li>
 <li style="display: none; width: 100%;" class="slide-16901 ms-image " aria-roledescription="slide" data-date="2022-01-15 22:19:57"><a href="http://floridafishingkayaks.com/" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2022/01/Wavewalk-Kayaks-1-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-16901 msDefaultImage" title="Wavewalk Kayaks" /></a></li>
 <li style="display: none; width: 100%;" class="slide-17596 ms-image " aria-roledescription="slide" data-date="2023-08-11 22:30:44"><img src="https://www.the-chesapeake.com/wp-content/uploads/2023/08/Press-pass-OConnor-email-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-17596 msDefaultImage" title="Press pass O&#039;Connor email" /><div class="caption-wrap"><div class="caption"><div>WHISTLE BLOWERS WANTED</div></div></div></li>
 <li style="display: none; width: 100%;" class="slide-17916 ms-image " aria-roledescription="slide" data-date="2024-08-03 21:43:22"><a href="https://www.huntplumbingheatingandairconditioning.com/" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2024/08/HUNT-Plumbing-Heating-and-Air-Conditioning-750x500.jpg" height="500" width="750" alt="" class="slider-3609 slide-17916 msDefaultImage" title="HUNT Plumbing Heating and Air Conditioning" /></a><div class="caption-wrap"><div class="caption"><div>Click to website for Special Offers</div></div></div></li>
 <li style="display: none; width: 100%;" class="slide-28836 ms-image " aria-roledescription="slide" data-date="2024-11-06 20:52:51"><a href="https://www.amazon.com/dp/B0D17J3VS7?binding=kindle_edition&;ref_=dbs_s_ks_series_rwt_tkin&;qid=1730944414&;sr=1-2" target="_blank" aria-label="View Slide Details" class="metaslider_image_link"><img src="https://www.the-chesapeake.com/wp-content/uploads/2024/11/32-Book-Series-THE-CHESAPEAKE-TODAY--381x254.png" height="500" width="750" alt="" class="slider-3609 slide-28836 msDefaultImage" title="32 Book Series THE CHESAPEAKE TODAY" /></a></li>
 <li style="display: none; width: 100%;" class="slide-28898 ms-image " aria-roledescription="slide" data-date="2025-05-12 08:27:53"><img src="https://www.the-chesapeake.com/wp-content/uploads/2025/05/FITZIES-IS-BACK-FOR-2025-556x370.jpg" height="500" width="750" alt="" class="slider-3609 slide-28898 msDefaultImage" title="FITZIES IS BACK FOR 2025" /></li>
 </ul>
 </div>
 
 </div>
</div></p>
<p dir="LTR" align="JUSTIFY"><a href="http://electlarryjarboesenator.com/"><img class="alignleft wp-image-4170 size-large" src="https://www.the-chesapeake.com//wp-content/uploads/2014/05/Jarboe-Fish-Finder-1024x808.jpg" alt="Jarboe Fish Finder" width="550" height="433" /></a></p>

Muskrat Season Over; Get Your Stew Ready – great recipes!
Expert Fiberglass repair 240-538-5794 -- All types of composites - Kevlar * Fiberglass * Carbon Fiber